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Guatemala

Las Plantas

Octavio Rafael Herrera Ordoñez, known as ‘Otto’, worked in coffee for 25 years and his farms are currently under the administration and operation of the second and third generation of the Herrera family, with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities. We work closely with Otto and the Herrera family through our local partners in Guatemala (Onyx Coffee), who buy a few different lots and varietal separations that are always juicy, complex, and downright delicious. Some of these include Las Piedras, Los Cedros and Caturra lot separations.

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Producer
Location
Altitude
Varietals
Processing
project origin farm bean
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Producer

Producer

Octavio Rafael Herrera Ordoñez

Location

Location

Agua Dulce, Huehuetenango

Altitude

Altitude

1,650m

Varietals

Varietals

Bourbon, Caturra

Processing

Processing

Picking of only red cherries and delivered to the mill

De-pulped and fermented

Moisture content reduced to 10-12%